Santa Fe Soup:
1 lb ground beef
1 medium onion, chopped
1 can kidney beans
1 can whole kernel corn
1 can stewed tomatoes
1 can chopped Rotel tomatoes
1/2 lb Velveeta cheese
1/2 lb Velveeta Mexican cheese
Brown ground beef and onion. Combine tomato mixture and cheese in the microwave and mix together. Use all the juices from the browned meat and cans of beans, corn and tomatoes. Mix together. If mixture is too thick, add 1 can of tomato soup and one can of water. Heat one medium heat until hot, stirring often. (The soup will burn on the bottom if you don't stir it often)
Serve with sour cream and tortilla chips on top!
Sweet Cornbread:
1 c flour
3/4 c cornmeal
1 t baking soda
1 t baking powder
1/2 t salt
1/4 c brown sugar
3 T butter
2 eggs
1 1/2 c milk
Combine all ingredients and place in 9x13 greased pan. Cook at 400 until the cornbread is golden brown. Yummy!!
thanks for sharing the yumminess, brooke!
